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Aliments marinés Japon Cooking, Japanese Cuisine japonaise Cuisine saisonnière Cuisine saisonnière Japon Fermentation Fermented foods Japan Pickled foods Seasonal cooking

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Shirasaki, Hiroko

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Cookbooks Cookbooks. cookbooks. Livres de cuisine.

A beginner's guide to Japanese fermentation : healthy home-style recipes using shio koji, amazake, brown rice miso, nukazuke pickles & much more!

Shirasaki, Hiroko

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Summary: "This comprehensive do-it-yourself home fermentation guide centres on the amazing superfoods at the heart of the healthy Japanese diet. Author and fermentation expert Hiroko Shirasaki starts with easy preparations for shio koji, amazake, nukazuke and three types of miso. Then she shows you how to harness the probiotic power of these and other fermented ingredients in scores of delicious...

Format: text

Publisher / Publication Date: Tuttle Publishing, an imprint of Periplus Editions (HK) Ltd. 2023

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